| Amount | Measure | Ingredient | Preparation Method |
| 1 | lb | Spinach | |
| 2 | tbsp | Butter | |
| 1 ½ | tbsp | Flour | |
| ¼ | cup | Milk | |
| 1 | tbsp | Sugar | |
| ¼ | tsp | Salt | |
| ¼ | tsp | White Pepper | |
- Wash Spinach.
- Cook in a covered pan with water clinging to the leaves.
- Chop fine.
- Melt butter and flour.
- Add milk slowly until thick.
- Add Spinach.
- Add seasonings.
- Blend well.
* Exported from MasterCook *
Source: Great American Food Almanac
